20 more Chipotle patrons get sick

Chipotle

Chipotle Mexican Grill has closed a unit near Boston College after more than 20 students got sick from what authorities suspect could be another instance of E.coli contamination.

The college told local media that the Massachusetts Department of Health is investigating, but has not confirmed that the problem is E.coli 015:H7. However, all of the victims had eaten at a Chipotle since Saturday, and each showed  gastrointestinal symptoms typical of E.coli. 

The store is located at Cleveland Circle.

A Chipotle spokesman said there is no evidence the illnesses are connected to an outbreak of E.coli poisoning among Chipotle customers in late October and early November. The Centers for Disease Control and Contamination said 52 people in six states were sickened at that time, and not all have eaten at a Chipotle.

Massachusetts was not one of the six states.

Another E.coli contamination linked to the brand could be financially devastating for the chain, at least in the short-term. Before the Boston situation came to light, Chipotle warned investors that its same-store sales for the fourth quarter could dip year-over-year by as much as 11 percent, and had hit plummeted 20 percent immediately after the October-November outbreak came to light.

BC officials had advised students before the unit closed to avoid the restaurant.

RELATED: A special Turnaround Report on Chipotle

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Financing

For Papa Johns, the CEO departure came at the wrong time

The Bottom Line: The pizza chain worked to convince franchisees to buy into a massive marketing shift. And then the brand’s CEO left.

Trending

More from our partners