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20 Under 20

20 Under 20

Crushed Red

 Sep. 13, 2017

Wondering what’s next in the fast-casual pizza sector? Consider Crushed Red.

20 Under 20

Salt & Straw

Sep. 13, 2017

Fueled by a recent investment from Union Square Hospitality Group, this artisanal ice cream chain is embarking on an East Coast expansion.

20 Under 20

Fusian

Sep. 13, 2017

This 12-unit concept brings the build-your-own trend to sushi. Diners can craft custom rolls, often made with locally and regionally sourced ingredients, to go along with on-trend beverages such as organic tea and agave lemonade.

20 Under 20

Bakersfield

Sep. 13, 2017

Tacos, tequila and whiskey—these three things have proved a winning combination for this Ohio-based casual Mexican restaurant chain.

20 Under 20

Rook

Sep. 13, 2017

This European-style coffee cafe chain keeps it simple with small-footprint units and a limited, beverage-focused menu.

20 Under 20

Dig Inn

Sep. 13, 2017

This farm-to-table fast-casual chain has raised more than $50 million in recent rounds of funding, allowing it to further its expansion throughout New York and Massachusetts.

20 Under 20

20 under 20 units

Sep. 14, 2017

Restaurant Business identified the 20 fastest-growing small chains that have fewer than 20 units, at least 20% sales growth from 2015 to 2016, and under $25 million in total sales.

20 Under 20

Honeygrow

Sep. 13, 2017

The health-forward stir-fry and salad chain has been on the growth path since receiving $20 million in funding at the end of last year.

20 Under 20

Melt Bar & Grilled

Sep. 13, 2017

The grilled cheese chain is on the rise; this August, it was listed as one of Inc.’s 5,000 fastest-growing private companies in America.

20 Under 20

Burger & Beer Joint

Sep. 13, 2017

After receiving a major private-equity investment last year, this rock 'n' roll-infused sports bar is set to open more than a dozen new units in coming years.

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