A Restaurant Business Report sponsored by: 
2017 State of the Industry
It’s been a rough year for restaurants. Across the board, from indies to national chains, fast food to full service, operators tried to thrive in a landscape riddled with labor issues, an influx of new technologies, greater competition, regulatory challenges and, one of the biggest, most rapidly encroaching challenges—delivery. Learn about where things stand with this top issue and more.
Why it's crunch time