Unconventional burgers and beers rule at this fast casual from the industry vets behind the Eddie V’s seafood chain. Along with all-natural, ground-in-house burgers, it features more than a dozen small-batch craft beers and rotating cocktails. Besides the full bar and happy hour specials, differentiators from other better-burger players include an enhanced service style, in which guests are seated and waited on after they order at the counter.