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Restaurant Business

Featured News

Restaurants rethink the disposable coffee cup

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

2018 Clean Plate Awards

For RB’s 12th annual Clean Plate Awards, industry insiders shared their most memorable meals of the past year. These are some of the dishes that made the cut.

Top 100 Independents 2018

See how the Top 100 concepts—which account for more than $1.8 billion in annual revenue—are adapting in today’s tough restaurant climate.

Recent Stories

Recent Stories

A host of innovations are being tried to divert single-use hot-drink containers from landfills, from cup sharing to “clever cups” that can order and pay for a refill. Here’s a sampling.

The new “Cravings Value Menu” will have items ranging from $1 to $5 and will kick off with a new ad campaign.

The chicken chain is selling chicken-scented logs, and the burger chain will sell you a firescreen.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Same-store sales rose for the sixth straight month, but traffic is still a problem.

Same-store sales rose again in October, but traffic continues to decline.

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More From
Restaurant Business

See how the chain signaled authenticity with a recent steak LTO.

The pizza concept’s new design is slated to fit in virtually any footprint.

Subtle marketing directed at current health trends can win with consumers.

The company is working with Progressive Beef to improve the sustainability of its supply chain.

As a result of the deal, Waitr said its reach will grow to more than 500 U.S. cities.

Despite its new virtual reality games, the eatertainment brand suffered another weak quarter—especially in food and beverage sales.