Restaurant Business

Featured News


3 types of dessert drawing in diners

Retro sweets and desserts at brunch are among those trending.

25 Fast Casuals

25 fastest-growing fast casuals

The segment may be maturing, but these growing fast-casual concepts have found plenty of opportunity.

Restaurant of the future

Restaurant Business asked industry experts to peer into their crystal balls and predict what limited-service and full-service operations might look like in the next decade.

Recent Stories

Recent Stories

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Guests can also enter for a chance to win free burritos for a year.

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

Restaurant Business
Special Reports

Exclusive Insights and Analytics
from our Partners at TDN2K

Employee turnover is up after teasing the industry with plateauing numbers this summer.

The impact of hurricanes in Texas and Florida may mask a turn in the right direction for sales and traffic counts, according to new data.

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For the Limited-
Service Market
Upcoming Event2nd Annual Global Restaurant Leadership Conference

Attendees discover the latest trends, establish relationships with key contacts and leave Dubai having met individuals who can help grow their business.

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More From
Restaurant Business

This week’s goddammit moments were not of the passive variety. Operators were plunged into a crisis by the remarkably bad decisions they made, some after what had to have been considerable deliberation.

To keep diners interested, chefs are experimenting with new, craveable burger offerings.

The chain is bringing back its popular World Series promotion.

Flat sales were the new up for many of this year’s Top 100 Independents.

Operators share their secrets for boosting efficiency and check averages with touchscreen ordering.

The operators behind some of the top-grossing independents have turned out some new concepts.