| {mosimage} | | Matt Johnson, right, of Progressive Group Alliance explains the new flyer program to Brian Keck of Keck's Food Service. |
| {mosimage} | | These progressive friends are Mike Essaf of Cedar Farms, Deb Winter of the group, and Rick Rogers of R&R Provisions. |
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| {mosimage} | | Mike Curtin of Tyson flashes the "V" sign after talking with Dominick Diaco of Diaco Food Service. |
| {mosimage} | | Advance Food Co.'s corporate executive chef, Jeff A. Cofer, entices Tino Fernandez of Pinzon & Sons with his tasty selections. |
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| {mosimage} | | Kraft Foods' Joe Kruszewski, right, holds court with Jeff Greene, Frank Granit and Stuart Reisman of Don Greene Poultry. |
| {mosimage} | | Dallas Harrison, right, of Red Gold, describes the latest in tomato products to Dawn Dostal of Lincoln Poultry. |
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| {mosimage} | | This happy threesome includes Michael Peyko and Laura Anzalone of Reddy Raw and Dennis Van Buren with Allen Canning. |
| {mosimage} | | The throng from Southco Distributing Co. gets pointers on Brew City products from McCain's staffers. |
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| {mosimage} | | The Waughs examine new charcoal offerings from Royal Oak. From left, Joe Waugh, Tim Waugh and Royal Oak's Mike Shore. |
| {mosimage} | | Progressive Group Alliance's Deb Winter, right, points out the flour's features to Staunton Foods' Ken Coleman and Malisa Williams. |
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| {mosimage} | | This seasoned bunch of foodservice experts includes, from left, Peter Imlay of Better Brands Food Service Distributor; Joe Michel of Schiff's Food Service, Inc.; and from Tulkoff Food Products Bob Johnson, Harry L. Undy Sr., and Gary Trotta. |
| {mosimage} | | Ciao! Progressive Group Alliance's Ross Violi, right, with Italian specialist Edward T. Gold Sr. of Latina Foods Service. |
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