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A food hall “can only succeed if all of the operators work together and present a unified front for guests,” says Chris Jaskiewicz, COO of parent Gotham Organization, a re

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When Pizza Patrón rolls out its new spicy pepperoni pizza in early April, the company expects 15 percent of its franchisees to st

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Subway and Marriott are among the chain operators selected for a 2014 Leaders in Foodservice Award, a distinction bestowed on standouts at balancing culinary creativity ag

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Chipotle is feeling confident that customers are willing to pay more for its burritos, bowls and tacos.

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At the beginning of the month, New York City's first paid sick leave law went into effect, requiring all businesses with five or more employees to provide their workers wi

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