Advice Guy

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With all the high-profile ribbon cuttings that were entered into the calendar, this was the perfect week to start a mail-order scissor business.

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There was a major backlash from women in the restaurant industry when Time magazine published its 13 Gods of Food cover story last November—and not one food goddess was in

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Timed to entice vacation planners, the May issue of Bon Appetit takes readers to places as far afield as Vietnam, Spain’s Basque country and the Faroe Islands (halfway bet

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Atlanta magazine has published its annual food lover’s guide, detailing the city’s best markets, food shops and edibles from A to Z (asparagus to Zen tea).

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Starting this month and continuing until the end of the year, National Geographic is focusing on the challenge of feeding the global population.

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