A liquid breakfast is easy to eat on the run or sip more slowly at the desk or in the car.
Chef Stanton elevates the brunch menu at The Heathman with a savory, hand-crafted venison sausage served with creamy polenta, smoked picante piperade and sunny-side up hen
Breakfast customers crave variety … but not too much. An easy and tasty way to change up the usual toasted bagel is with a unique topping.
Cream cheese and blueberries are sandwiched between sourdough bread for this indulgent version of French toast.
This may look like a typical sweet roll, but it’s packed with sausage, mozzarella and pears to create a filling, portable breakfast.