|From distribution executive to radio personality. (Left to right) Karen Bressler, president and CEO, Agar Supply, is interviewed by Pat Whitley of the Pat Whitley Show.|
Some 1,200 people, mostly independent restaurant operators, attended the event, which was an early celebration of Cinco de Mayo. Many were looking to the distributor to help them provide profitable solutions to counter the historic rise in food costs, according to Karen Bressler, president and ceo of the F.A.B. (Frosty Acres Brands) member-company.