Tart-sweet apples are the perfect complement to crisp fall days. With so many varieties being harvested, apples are at the ready to add autumn notes to poultry, meats, salads, desserts, breads and more.

Foreign Cinema
San Francisco, CA
Apple & Huckleberry Crisp, rum raisin ice cream, huckleberry essence and vanilla syrup; $9

Lula Café
Chicago, IL
Cinnamon Cream Cheese Stuffed Brioche French Toast with sautéed apples, medjool dates, huckleberries and crème anglaise; $12

Cicada Restaurant
Los Angeles, CA
Grilled Lamb with Apple Tempura, Cashews and Light Horseradish Sauce; $38    

Theresa’s Next Door
Wayne, PA
Pork Chop: 12-oz. double bone, wood grilled, pork loin chop, roasted apples, bacon-shallot Brussels sprouts and fingerling potatoes; $23

San Francisco, CA
Salmon Crudo, apple parsley salad, wasabi tobiko; $16

The Bourgeois Pig
New York, NY
French Onion Fondue, gruyere, caramelized onions, thyme & a rich beef broth with apples, asparagus and toast points; $26


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