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April 2009 Menus

Menus from restaurants featured in the April issue of Restaurant Business magazine.

Filling Seats
Fazoli’s
Lexington, KY

Grand Traverse Pie Company
Traverse City, MI

Matilda
New York City

Poggio
Sausalito, CA

Spa-Licious
Ritz Carlton
South Beach

Polo Lounge
Beverly Hills

Four Seasons Resort Hawaii
Big Island, HI

Norwich Inn & Spa
Norwich, CT

Entrepreneur of the Month
Feast
Chicago

The Goddess and Grocer
Chicago

Foodservice Buyer: Produce—Fresh Thinking
Burgervlle
Vancouver, WA

Coral Tree Café
Westwood, CA

Harbour
New York City

Crop Bistro & Bar
Cleveland, OH 

Emerging Cuisines: Venezuelan
Orinoco
Boston, MA

Caracas Arepas Bar
New York City

Coupa Café
Palo Alto, CA

On the Menu: Luring Wallet Watchers
Daily Grill
Studio City, CA

Caribou Coffee
Minneapolis, MN

Ruby’s Diner
Newport Beach, CA

MCL Restaurant and Bakery
Indianapolis, IN

Olives
Charlestown, MA

Old Spaghetti Factory
Portland, OR

Long John Silvers
Louisville, KY

Red Hot & Blue
Arlington, VA

Greene Turtle
Edgewater, MD

Perilla
New York City

Marliave
Boston, MA

The 9th Door
Denver, CO

A16
San Francisco, CA

Bar Due
Portland, OR

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