Employee separation checklist

An employee is leaving the restaurant. Make sure you’ve both fulfilled your obligation with this checklist.

Check out the employee separation checklist.

Today's top stories

1
McDonald’s USA President Mike Andres will relinquish his duties by the end of the year to Chris Kempczinski, currently EVP of strategy, business development and innovation, the world’s largest...
2
Starbucks shifts tomorrow to a new management structure intended in part to focus CEO Howard Schultz on store-level innovation and global expansion. The realignment also expands the duties of Cliff...
3
A new ranking of jobs by the self-assessed skill level of the holder confirms what restaurateurs have known since the invention of fire: The biggest egos under their roof tend to be the ones in the...
4
Foursquare’s list of consumers’ favorite pizzerias by state revealed much more than which places had earned the public’s loyalty. A review of all 51 choices tells much about the state of the pizza...
5
In a bid to keep pace with myriad ordering options debuting from major chains, Papa John’s has upped its ante, enabling customers to place orders via Apple TV. The new app—through which patrons can...
6
Chipotle is shotgunning another freebie into the market—its second in two days—in a bid to raise traffic as the fast-casual chain enters the final month of its third quarter. The ailing brand...
7
The Which Wich fast-casual sandwich chain said it has hired Ric Scicchitano to serve as president, starting next week. Jeff Sinelli, Which Wich’s founder, will remain chief vibe officer, a position...
8
The parent of Taco Cabana and Pollo Tropical says it will reconsider the company’s strategic direction after learning of Tim Taft’s plan to retire at year’s end from his posts as CEO and president...
9
Despite consumer interest in healthful fare, some health-focused fast casuals are closing units. Nearly 60% of consumers place a large importance on fast casuals offering healthy options, according...
10
Over the past five years, this column has kept me current on topics ranging from culinary techniques to HR policies to pest control. As a culinary and hospitality educator, one of the things I really...