The everything guide to GMOs

Operators are being asked more and more often if their menu contains GMOs, e.g. genetically modified organisms, e.g. Frankenfood. In the March issue of the magazine Steve Brooks looked at how operators who want to get GMOs out of their food might do that (hint: it’s not easy). Before you try to tackle that, it might be a good idea to get up to speed on the issues:

20 questions on genetically modified foods
The World Health Organization looks at the pros and cons.

Genetically modified crops banned around the world
Treehugger reviews all the bans in place here and abroad

Harvest of Fear
PBS’s Nova and Frontline tackle the issues.

Avoiding GMOs in restaurants
Suggestions for customers who want to find out what they’re eating when they’re eating out.

 

Today's top stories

1
Last-minute shift changes would require restaurants to pay affected employees for at least four hours, whether the time was worked or not, under bills likely to be heard next week in the Oregon...
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Starbucks is pulling the plug on another of its secondary restaurant concepts, this time the Evolution Fresh cold-press juice chain. The coffee giant intends to shut the two remaining Evolution...
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7
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8
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9
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