Burgers

Financing

Shake Shack remains in rebuilding mode

While other chains have fully recovered from the pandemic, and then some, the New York City-based fast casual keeps getting battered by the pandemic’s waves.

Financing

Shake Shack to raise prices again after omicron takes its toll

The fast-casual burger brand said there is too much uncertainty to predict when it might return to pre-pandemic sales trends.

The burger chain under Tom Curtis is overhauling operations, adding new field staff and analytics capabilities. It is also cutting menu items and plans a big focus on its core menu.

Reality Check: McDonald's is going to give that shape a try, but for a radically different reason.

The Texas-based better-burger fast casual used the pandemic’s challenges to become leaner and stronger. Then it decided to buy a competitor and it might scoop up more.

The big Burger King franchisee cited labor costs, supply chain challenges and its upcoming CEO’s retirement in giving out retention awards to some top executives.

Willmarth, who most recently worked for Mongolian Concepts Restaurant Group, will oversee day-to-day operations at the nearly 90-unit better burger brand.

Black truffles, cherry peppers, avocado and more are helping the fast casual drive check averages even as margins get hit by soaring labor, food and supply costs.

The better-burger brand had planned to open up to 30 new restaurants this year. On Thursday, the fast casual revised that estimate to 18 new stores.

The fast casual’s same-store sales remained down significantly over 2019, but have improved in October, with suburban restaurants soaring above all others.

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