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The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
The company reported its second-straight profitable quarter.
Real Mex Restaurants files for debt protection and has a buyer willing to pay $47 million.
Differing approaches by BJ’s and Texas Roadhouse show there’s no single approach, says RB’s The Bottom Line.
A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.
The onetime CEO of Fired Up and COO of Brinker International spent his whole professional life in casual dining, starting at age 24 at the first Chili’s.
Consumers give high marks to six chains that differentiate the menu and experience.
Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.
The company says it needs to “critically evaluate” all of its locations amid a widening loss.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow