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The barbecue chain is looking to evolve, both as a casual dining chain and a takeout concept.
The push to lower prices, and rely heavily on franchisees, could hurt more operators, says RB’s The Bottom Line.
Del Frisco’s acquisition of Barteca shows Wall Street’s willingness to accept more strategic deals, says RB’s The Bottom Line.
The two-concept Italian operation says its pending acquisition by a Swiss private-equity group is a better deal.
Cost cuts and better revenue have offset the chain's decline in same-store sales.
The bankruptcy filing of large Applebee’s franchisee shows that franchisors don’t reveal enough of their operators’ financial health, says RB’s The Bottom Line.
The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.
The chain's improved performance is proof full-service chains are holding their own against fast casual, executives stressed.
Sales and traffic comps remained negative for the big brand in Brinker’s portfolio.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow