casual_dining

Marketing

TGI Fridays unveils 3-course meal deal as value wars continue

Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down.

Operations

14 years after disappearing, Steak and Ale is set to return

For its second act, the casual-dining pioneer will revive many of its signature elements while adding some new tricks.

The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.

Darden Restaurants signaled its interest in adding a 10th concept. It most recently acquired Cheddar’s Scratch Kitchen in 2017.

The flat-top grills are expected to improve the chain’s burgers. They’re part of a five-point “north star” developed by new CEO G.J. Hart.

Tobin assumes the post from Jerry Morgan, who remains CEO. The company said the move will enable Morgan to spend more time in the field.

She had been with the chain since 1998. VP of Finance Keith Humpich will take over while the company looks for a permanent replacement.

Buchmeier, who has spent a combined 25 years at the chain, is the latest C-suite departure under new CEO G.J. Hart.

Sales and traffic improved significantly at the chain as guests came back for the popular promotion.

The chain dropped its Original Chicken Crispers as it works to simplify operations. The more popular Crispy variety is still available.

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