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catering

Operations

McDonald’s is testing breakfast catering

The burger giant is trying out delivery of large breakfast orders in the Orlando, Fla., market.

Operations

Famous Dave's to try delivery-only format

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.

There's a way to cover costs while not coming off as greedy, Advice Guy says.

The overall restaurant catering market reached more than $58 billion in 2017, from a strong $37 billion in 2011.

The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.

The family-dining chain is confident in the future of its takeout business.

The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

The catering option serves 10 or more guests and allows them to customize their own burger.