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The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.
Managing Editor Sara Rush takes a look at the intersection of off-premise and tech.
There's a way to cover costs while not coming off as greedy, Advice Guy says.
The overall restaurant catering market reached more than $58 billion in 2017, from a strong $37 billion in 2011.
The latest flurry of earnings reports show clear sales and traffic improvement for a number of the sector's big brands.
The family-dining chain is confident in the future of its takeout business.
The week's big announcements, from completion of the Arby's-BWW merger to the newest wrinkles in Chipotle's turnaround plan, sometimes overshadowed small revelations with big implications. Here are a few of those tidbits you likely missed.
Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.
The catering option serves 10 or more guests and allows them to customize their own burger.
The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow