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Emerging Brands

Where's the best place to open a new restaurant concept? Try Texas.

A new ranking packs a number of surprises about where startups are most likely to succeed or fail.

Emerging Brands

Newcomers to the 2018 Top 500 list

These emerging brands managed to grow sales enough to break into the ranks of the largest chains across the country.

Restaurant Business offers a sneak peek at this year's Future 50 emerging brands.

Experienced operators try their hand at innovation in this still-blooming sector.

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.

How a bad investment led to the creation of Sustainable Restaurant Group.

The pared-down casual chain now has an experienced operator with a diverse slate of concepts at the helm.

The folks in green aprons are changing roles in what the company calls Deployment 2.0, and that's just one of the developments that turned heads in the restaurant industry this week.

The spinoff of The Capital Grille is expected to open in Washington, D.C., this month.

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