Edit

consumers

Marketing

Has Olive Garden’s Pasta Pass lost its allure?

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Consumer Trends

Move over, millennials—baby boomers are good restaurant customers too

Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.

Not all the fights threatening trouble for restaurants are raging within the industry proper.

New Technomic data reveals which brands are winning over diners with their playlists—and which are prompting some to plug their ears.

Consumers have new expectations and desires from limited-service restaurants, and sales results are reflecting that, finds data from Technomic.

New data from Technomic shows changes in millennial behavior, which can be directly linked to a need for convenience.

The country’s first Signing Store is scheduled to launch this fall.

Here are the 10 restaurant brands consumers say do the best job of keeping clean.

Changing customer demographics could mean operators need to cater differently to diners, says Technomic.

New Technomic data reveals which brands diners called “dirty,” “greasy” and “filthy.”