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Often, the menu items deemed the most craveable aren’t the ones consumers say they’re most likely to purchase.
See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
OpenTable diners reveal which restaurants won them over this year.
Here's who they are and what they expect.
Here's how the off-premise engine is causing a sea change.
Some common threads appear among the success stories.
The Top 500 chains unveiled more than 13,000 limited-time offers in 2017, but only some can be winners with consumers.
Restaurateurs and customers shushed their inhibitions and indulged some decidedly wicked impulses this week, securing them a prime spot on Santa’s naughty list.
Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.
See what deals operators are unloading for the big feast.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow