consumers

Consumer Trends

Consumers aren’t yet satisfied with snacks—they want more

Overall satisfaction tends to be higher for meals than for snacks from restaurants.

Operations

Starbucks plans unit geared toward deaf and hard-of-hearing customers, employees

The country’s first Signing Store is scheduled to launch this fall.

Here are the 10 restaurant brands consumers say do the best job of keeping clean.

Changing customer demographics could mean operators need to cater differently to diners, says Technomic.

New Technomic data reveals which brands diners called “dirty,” “greasy” and “filthy.”

Some 10% of millennial diners say they never leave gratuity when dining out.

It looks like Canadian restaurateurs will reap the benefits first, but U.S. operators need to catch up, big time.

Modern kids menus are tempting millennial parents and their children.

Meat-heavy items ranked high among consumers, who revealed the limited-time offers they were most likely to purchase last month.

The high court decided a bakery could refuse service to a gay couple, but only because of the particulars of that case.

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