Consumer Trends
April's 10 most alluring LTOs
Consumers reveal which chain limited-time offers they were most likely to order based on the name and description.
Operations
3 ways operators are keeping business afloat in spite of Hurricane Harvey
Now in the recovery stage, operators are doing whatever they can to get their diners back up and running and ensure the safety and stability of affected employees.
Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to two-thirds of consumers overall. Read on to find out about the changing preferences of this growing demographic, a topic that will get a deeper dive at our Restaurant Trends & Directions Conference in Chicago this July.