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Technology

Delivery company Waitr to launch weed delivery marketplace

 By Joe Guszkowski on Mar. 05, 2021

The provider is partnering with a payment processing company to develop the new platform.

Technology

Head of Uber Eats' U.S. and Canada market out after 6 months

 By Joe Guszkowski on Mar. 05, 2021

Stephane Ficaja will be replaced by Sarfraz Maredia, head of Uber's rides division in the U.S. and Canada.

Food

Packaging evolves as takeout explodes

By Patricia Cobe on Feb. 27, 2021

Takeout and delivery demand has heightened the need for new and different types of containers.

Food

What the pandemic has done to how we eat

By Joe Guszkowski on Feb. 27, 2021

As restaurants shift their business models, food and how we experience it is changing too.

Technology

For some restaurants, virtual brands are a ‘godsend’

By Joe Guszkowski on Feb. 26, 2021

Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?

Technology

DoorDash keeps growing, but post-pandemic headwinds await

By Joe Guszkowski on Feb. 26, 2021

Even amid favorable conditions, the company still lost money, and widespread vaccination could put a damper on food delivery, executives said.

Financing

Domino’s shows why third-party delivery remains an uncertain business

By Jonathan Maze on Feb. 25, 2021

The pizza chain says that it doesn’t make money off of delivery and wonders how aggregators will be able to do so, says RB’s The Bottom Line.

Technology

Delivery company Hungr launches suite of virtual brands

By Joe Guszkowski on Feb. 25, 2021

The data-driven Hungr Kitchen concepts are meant to help restaurants, not compete with them, the company said.

Financing

Virtual brands’ big risk: Dine-in service comes back

By Jonathan Maze on Feb. 19, 2021

With so many virtual brands now occupying excess kitchen space at casual-dining restaurants, RB’s The Bottom Line wonders what happens when dine-in customers return.

Technology

Chartwells brings ghost kitchens to colleges nationwide

By Kelsey Squire on Feb. 19, 2021

The foodservice management company hopes to offer students more variety and convenience as it ramps up the program.

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