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e-media

Leadership

Saladworks' social media strategy

 By Sara Rush Wirth on Jan. 17, 2014

When Donaberger first started at Saladworks, the Conshohocken, Pa.-based chain had 10,000 Facebook fans and 1,000 Twitter followers. In the span of just over a year, he has more than doubled its Facebook fans to 26,000 and quadrupled Twitter followers to more than 4,000.

Technology

5 trends to buzz about at FSTEC

 By Robert Grimes on Sep. 20, 2014

Fall is the time for companies to plan next year’s technology initiatives and the budgets that support them.

Inside Headquarters Beercade

By Sara Rush Wirth on Jan. 02, 2015

Arcade bars are popping up in cities all over, but at Headquarters, co-owner Brian Galati says the games are secondary, with the 12,000-square-foot concept’s menu and eclectic vibe leading the charge.

Technology

Keeping tech touch points clean

By Sara Rush Wirth on Apr. 06, 2015

With the growth of tabletop tablets, pagers, self-ordering kiosks and even the stylus tethered to payment machines, there are a slew of new hotspots operators need to remember in their cleaning routines, says ServSafe Product Manager David Crownover.

Minimum wage hike would be bad for U.S. businesses, study says

By Bianca N. Herron on Apr. 22, 2015

Increased minimum wage seen as a double-edged sword by employees, business owners.

Forget the transvestite dwarfs in the trailer park

By Peter Romeo on Jun. 06, 2013

If you’ve ever wanted to start a “Jerry Springer”-style show for the restaurant industry, this is the week to do it. Insults and chairs will be flying before you can say, “I caught my spouse cheating.”

Technology

Real-time cooking demos

By Sara Rush Wirth on Feb. 12, 2014

In-house cooking classes have long been a way for restaurant chefs to connect with consumers. With the official launch of Google Helpout at the end of November, chefs and restaurateurs now have a new option to reach potential guests across the miles.

Technology

E-commerce giants try restaurant delivery

By Peter Romeo on Dec. 17, 2014

Uber, Amazon are testing new high-tech ways to function as a middleman between restaurants and consumers.

Financing

Screen time: TVs bring in the bucks

By Kelly Killian on Jan. 30, 2015

With the Super Bowl right around the corner, it pays off to have a blockbuster A/V system. See how a high-tech remodel has helped Hooters become a destination for sports lovers.

Workforce

The cost of hiring online

By Chuck Green on Apr. 15, 2015

Virtual job postings may seem like a savings, but only when matched with the right positions.

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