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The research shows a large gap between the use of phones to pay bills in the full-service sector and the desire by consumers to have that ability.

Increased minimum wage seen as a double-edged sword by employees, business owners.

How restaurants are delivering high-touch service in a high-tech, self-serve world.

Virtual job postings may seem like a savings, but only when matched with the right positions.

With the growth of tabletop tablets, pagers, self-ordering kiosks and even the stylus tethered to payment machines, there are a slew of new hotspots operators need to remember in their cleaning routines, says ServSafe Product Manager David Crownover.

As a one-upmanship to the ordering capabilities Taco Bell and Chick-fil-A added to their mobile apps last quarter, Wendy’s is testing a beacon-based version of its app.

With the Super Bowl right around the corner, it pays off to have a blockbuster A/V system. See how a high-tech remodel has helped Hooters become a destination for sports lovers.

Arcade bars are popping up in cities all over, but at Headquarters, co-owner Brian Galati says the games are secondary, with the 12,000-square-foot concept’s menu and eclectic vibe leading the charge.

It’s the October 2015 deadline to have EMV-enabled devices—the expected date for a shift in fraud liability—that’s driving the need to update.

Uber, Amazon are testing new high-tech ways to function as a middleman between restaurants and consumers.