food costs

Workforce

How rising costs and more tech could impact culinary schools

Attendees at an annual gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Financing

How operators can overcome thinning profit margins

A Deeper Dive: Jim Balis, managing director with CapitalSpring and CEO of the operator Sizzling Platter, joins the podcast to talk about the best strategies for dealing with rising labor and food costs.

The Bottom Line: Margins were fine last fall as sales recovered. But high food costs on top of high labor costs have done them in. And some concepts are already feeling the pain.

A Deeper Dive: Christine LaFave Grace, from Winsight Grocery Business, joins the podcast to talk about inflation, its impact on the retail sector, and how it’s affecting consumers.

Operators take a cue from QSRs, promoting early evening specials, breakfast and dinner bargains, and other inflation-fighting deals.

Inflation, supply shortages, port congestion and labor issues are pushing up the price of fish and shellfish.

“Sandwich Madness” challenged team members to create new menu items using existing SKUs.

The pandemic has intensified a long-brewing shortage of truck drivers, often leaving restaurants scrambling to get what they need. But some argue there is no shortage at all, just a lack of pay.

Shortages, delays and soaring costs have become commonplace since the outset of the pandemic. But experts say there were signs of an impending crisis long before anyone heard of COVID.

Proponents say the autonomous vehicles could ease the driver shortage while also making deliveries more efficiently.

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