food safety

China Makes Food Safety Progress but Admits Problems Persist

However, the Chinese government acknowledged that the country still has a way to go to reach international standards. The officials said today that a...

It’s due in part to lack of standards and coordination among the various federal agencies that oversee seafood, according to a report released this month...

Buda TX, (Oct. 26, 2009)—Attorneys for the group BudaFirst have filed a long-threatened suit against the city of Buda, seeking to force a referendum...

(June 15, 2010)—Jacob P. Hizny, of Pittston, has earned the certifiedexecutive chef designation from the American Culinary Federation (ACF), Inc.Hizny is...

(February 3, 2011 - New West)—Especially in rural areas, food deserts exist beyond the reaches of the massive food distribution system in this country...

CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...

You may be surprised to learn the Centers for Disease Control and Prevention has devoted a section of its website to preparing for a zombie apocalypse.

Stricter rules may jeopardize the chain’s commitment to source ingredients locally.

Not all the big leaks this week came from Washington. Chipotle, McDonald's and Starbucks had a few doozies, too.

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