food safety

Extra! Extra! Read all about it!

By Bill Main on Oct. 10, 2002

In his book Circle of Innovation, Tom Peters says that "Branding means nothing more (and nothing less!) than creating a distinct personality... and telling the world about it."

Industry not properly protected

By Restaurant Business Staff on Jan. 08, 2004

On the day after the 9/11 terrorist attacks, Romana Medeiros suggested to some of her colleagues that terrorism might be a viable threat to the food supply...

Prevention is Better than Recalls in Maintaining Food Safety

By Restaurant Business Staff on Jun. 09, 2004

CORVALLIS, OR - A research scientist has recommended that prevention is better than product recall in reducing food intoxication."When an outbreak occurs,...

NPD: Consumers Are Aware of Mad Cow but Still Love Their Steaks

By Restaurant Business Staff on Jul. 28, 2005

The NPD Group's Food Safety Monitor found that most adults have heard or read something about Mad Cow disease (98%). About three out of four adults knew that...

Creating Unique Approaches to Foodservice

By Restaurant Business Staff on Feb. 24, 2006

I am happy to be working with the staff of ID Access on providing distributors, manufacturers, and associations with articles that I am hopeful all will find...

UN Bodies Adopt New Food Safety Standards

By Restaurant Business Staff on Jul. 10, 2006

"Many times, we have this misperception that all the food produced in developed countries is very safe, and it is very unsafe in developing countries,"...

Study: GS1 Numbers on Cases Improve Accuracy and Efficiency

By Restaurant Business Staff on Jan. 30, 2007

"The PMA GTIN pilot turned out to be a valuable learning experience for us. We (Wal-Mart) consider ourselves to be fairly technologically advanced with our...

Food allergies and intolerance

By Restaurant Business Staff on Jul. 15, 2007

1 in 25 Americans are suffering from food allergies.

NRAEF food safety posters

By Restaurant Business Staff on Mar. 17, 2008

An informative poster from the National Restaurant Association Education Foundation that will keep everybody thinking about food safety. Print it and post...

New Food Safety Summit Keynoter to Address Uptick in Outbreaks, Recalls

By Restaurant Business Staff on Apr. 23, 2009

Dr. Zink will discuss the current outbreak of foodborne disease and recalls on Wednesday, Apr. 29, at 9:45 am. He replaces David Nabarro from the United...

Page 56