Subscribe to the Restaurant Business newsletter
Search Restaurant Business
"Strategic" refranchising to reduce company portfolio to 45% by 2020.
The chain’s franchise association is telling operators to hold off on projects not "in the works," pending negotiations.
“Cash-strapped” franchisees say a lot is happening at once, without much return.
The chicken salad chain now operates 32 of its 105 locations, with significant growth planned for 2019.
Here's a look back at the news eruptions that shaped the restaurant industry in 2018.
As pressure grows on franchisees, companies might find it better to keep some locations for themselves, says RB’s The Bottom Line.
Lawsuits have been dropped as part of a settlement with one of its largest operators, RMH.
In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.
Franchisees say that as much as 40% of the system would not qualify for lease renewal if sales don’t grow as projected.
This week’s edition of RB's podcast, "A Deeper Dive," explores the growing tension between franchisors and their franchisees.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.