franchising

Operations

New restaurant openings succeed with support

When deciding on investing in a franchise, it’s important to consider the support franchisors give to ensure franchisees can open their doors and be successful.

Operations

Growing through authenticity: How Slim Chickens' southern roots fuel expansion

This vision goes beyond just serving delicious food; it's about creating an environment where customers feel welcomed, valued, and at home.

The fast-casual chain was born in Kentucky and had big plans for franchise expansion before rising interest rates put a damper on growth, the company said.

The CEO of Qdoba-parent Modern Restaurant Concepts is borrowing from the playbook used during his leadership at Applebee's and KFC. The first step, however, was selling the Lemonade brand.

The operator of 4 units was terminated from the franchise system but continued to operate. The franchisor won a preliminary injunction to shut them down.

The burger giant is making some modest changes in the controversial program following pushback from franchisees. It will temporarily cut Sunday inspections and give operators a break on equipment delayed by supply chain problems.

Demand for one-bite dumplings plump with meat and hot broth is growing, and a number of restaurant companies see an opportunity to scale both full-service and fast-casual variations.

The No. 2 Mexican fast casual has a long way to go to get close in size to arch rival Chipotle, but Qdoba is refranchising in a shift to the asset-light model.

Flynn Restaurant Group signed a master franchise deal to develop 200 Wendy's restaurants in the country just two months after buying Pizza Hut restaurants there.

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

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