franchising

Food

The Wee Chippy is spreading fish & chips love around the U.S.

From a tiny beachfront shop in California, Scotland-born Joe Gorrie built a cult following with his spin on fries. Now he’s aiming to become a bigger fish through franchising.

Financing

A labor-saving effort by Clean Juice puts its franchisees in a bind

The fast-growing juice chain sold franchises on its idea of house-made, cold-pressed juice. But last year the company shifted to a pre-bottled option. Franchisees say it revealed long-held problems with the brand.

Chris Dawson, a former executive at automotive services company Driven Brands, takes over from Scott Taylor, who was promoted to CEO in January.

Flynn Restaurant Group is acquiring 260 locations from Allegro Funds, giving the company its first international investment.

The deal gives the Greenwich, Conn.-based operator 115 of the Mexican fast-food chain's restaurants to go along with 65 Dunkin’ locations.

The sandwich giant signed a 4,000-unit, master franchise agreement with Shanghai Fu-Rui-Shi Corporate Development, its largest such agreement in the brand’s history.

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

The pizza chain is acquiring restaurants from a franchisee, believing that operating its own locations in the market will improve sales over the long term.

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

The Consumer Financial Protection Bureau said that any entity that provides loans to franchises could be sued for discrimination and is subject to Dodd-Frank rules on data reporting.

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