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Quiz: How’s your Obamacare IQ?

 Dec. 02, 2014

See if you know what you need to at this point about the rules, regulations and obligations of the Affordable Care Act.

Pendaflex dependency

 By Bill Main on Oct. 03, 2001

Foodservice operations require a lot of employees. And employees require a lot of paperwork. Whether you have a full-time human resources administrator or you do it yourself, keeping accurate personnel records for each employee is a must.

Industry Leaders Forecast Growth Year in 2006

By Restaurant Business Staff on Jan. 06, 2006

The marketing group and vendor executives expressed their bullishness about business next year and beyond, some even forecasting double-digit growth...

The Ultimate Red Wine Pairing Guide

By Restaurant Business Staff on Aug. 07, 2007

The Culinary Institute of America's ultimate guide to pairing red wine with any food.

RLC roundup: Rays of hope in industry forecasts

By Restaurant Business Staff on Jun. 01, 2010

As the presentations flashed on the giant screen at CSP’s Restaurant Leadership Conference in Scottsdale, Arizona, this April, stirrings of optimism rippled through the crowd of 1,000 attendees.

Wake up and smell the coffee

By Bill Main on Apr. 23, 2003

I recently read an interesting article on Absence Management. In short, the author documented the high cost of employee absenteeism and the relatively low cost of incentives to keep employees on the job.

Working with yeast

By Restaurant Business Staff on Jan. 14, 2006

We run through what exactly yeast is. Plus there's a step by step on making perfect yeast-raised dough. And useful tips on selecting and preparing ingredients.

Seven steps to lower health bills

By Restaurant Business Staff on Feb. 07, 2008

Money-saving ideas from the insurance pros.

U.S. Foodservice, Teamsters Tight-Lipped About Negotiations

By Restaurant Business Staff on Aug. 05, 2010

ILLINOIS (August 5, 2010)—U.S. Foodservice and Teamsters Local 722 are in ongoing negotiations fora contract agreement, but both sides have agreed to limit...

Technomic: Industry cautiously optimistic about '04Distributors' role to gain importance for manufa

By Restaurant Business Staff on Oct. 24, 2003

After poring through economic, industry and consumer trends and statistics, Technomic, Inc., the Chicago-based foodservice industry analyst, concluded that...

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