These states are great for servers, but how about employers?

A comparison of various research snapshots shows how aligned staff pay and restaurant performance are—or are not.


3 milestone developments restaurants shouldn’t miss

Though little-noticed, these events could have lasting and profound effects on the industry.

But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.

A comprehensive new study shows restaurants’ reputation as a workplace may be better than believed, yet they could be missing ways to boost retention among young folks.

Hurricane Florence put a temporary halt to restaurant job growth, but the labor market tightened even more last month.

The Vermont senator and former presidential candidate told the company in a letter that it needs to raise wages.

The move effectively reverses a June ballot initiative.

The union-backed group is inviting workers across a number of industries to bolster the pressure by joining what it's calling a three-day "coast-to-coast uprising."

Despite higher prices, labor continued to pressure margins, according to an industry scorecard, says RB’s The Bottom Line.

The number of companies that have already started recruiting is double last year’s tally, a new study finds.