leadership

Leadership

El Pollo Loco hires Yum Brands vet Liz Williams as CEO

Williams, previously president of Taco Bell International, will assume her new role at the fast-casual grilled chicken chain on March 11.

Leadership

Who was this James Beard guy?

Restaurant Rewind: No, he’s not the person who started the awards program of the same name. Nor did he turn his home over to visiting chefs. The industry pioneer’s contributions are far more nuts-and-bolts.

Executive Summary: Plus, Sunny Street Cafe promotes a veteran leader to president and more restaurant industry leadership shifts.

Perry Miele, former CEO of Nestlé Professional, will help steer WonderWorks as it looks to quadruple its footprint this year.

Rossann Williams was prominent in the coffeehouse chain's early unionization response. Now she joins Sweetgreen as it pushes toward profitability.

The lifestyle icon has long had a keen eye on food and design trends and will share her outlook during a fireside chat.

Executive Summary: Christian Kuhn is the new CMO at Blaze. Veteran chain executive Starlette Johnson becomes interim CEO at Rocky Mountain Chocolate Factory, and more.

Executive Summary: Restaurant brands large and small added new corporate employees this week.

Restaurant Rewind: Here's how bad things can get when a visiting VIP employee doesn't have a firm grasp on what they've gotten into.

Jeff Lobdell, president of Michigan-based Restaurant Partners Management, believes that greater industry unity is key for restaurants to overcome the various issues they face.

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