Allergy-awareness proponents
Forty-eight of the 50 states don’t require restaurant workers to have allergen training. But that may be starting to change.
Utah restaurants face stricter limits on liquor service
The industry is trying to stop a proposal that would make the state the first in the nation to drop the BAC level to .05%.
Following the money could have triggered a whiplash epidemic this week. Darden didn’t make enough of it, fueling speculation of management changes, while disgruntled restaurant buyers said they want a professional snoop to determine exactly where theirs went. A hefty round of fines underscores who was really behind last month’s fast-food wage protests, and employees in Michigan are learning what it’s like to have skin in the game.