liability

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The action could be a test of local jurisdictions' ability to adopt disclosure requirements while the federal mandate is on hold until May. Industry officials fear that restaurant chains may be subject to a patchwork of regulatory obligations and penalties.
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Nightmares may not go away for years, as some restaurants learned this week.

Two high-profile health inspections in New York City sparked headlines earlier this year when Dominique Ansel Bakery of Cronut fame and Thomas Keller’s Michelin-starred Per Se were reprimanded by the...

Approximately 110 million—that’s the estimated number of customers whose credit card or personal information was hijacked in the Target data breach that occurred this past holiday season, sending...

No matter whether you’re an experienced restaurateur or just starting up, it’s smart to have ready access to a lawyer—or lawyers , especially as your business grows. Whether facing an employment...

Celiacs may have spurred demand for gluten-free menu options, but experts say that only 1 percent of the 44 million people estimated to be in the gluten-free audience have celiac disease. While some...

ALBANY (July 20, 2010)— The state has reached a $20 million settlement with food services provider Sodexo for overcharging 21 New York school districts as well as the public college system, Attorney...

SAN FRANCISCO (January 27, 2010) —The U.S. Environmental Protection Agency has taken action against Sacramento based Tony's Fine Foods in order to correct environmental violations and bring the...

Dr. Zink will discuss the current outbreak of foodborne disease and recalls on Wednesday, Apr. 29, at 9:45 am. He replaces David Nabarro from the United Nations, who will be out of the country. The...

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