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The 600-unit fast-casual chain will now be overseen by its prior leader's wife.
The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.
A longtime co-holder of the job has resigned.
The appointment is effective Monday, following the resignation of Drew Madsen.
An investor has set up a website to make its case that the brand's direction should change. The site also invites franchisees to share improvements they'd like to see in the chain's business practices.
Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.
Most of us don’t need to lick an electrical outlet to realize it’s dumb. But that class of assumptive learning often escapes people who work and eat in restaurants.
We’ve all been in those restaurants, retail shops and even our own offices where it seems like everyone is pissed off. Whose job is it to keep that poison out?
The 35-year veteran of the chain restaurant industry was the first person from outside the Culver family to hold the top job.
The doughnut chain's new domestic president formerly oversaw McDonald's high-growth markets.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.