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The $5 lineup includes pizza, wings and new Cinnabon Mini Rolls.
The company removed artificial flavors, preservatives and colors from its classic burger lineup.
A new menu item’s pared-down approach is resonating with customers.
Not even diet soda can be featured as the default option, which will now have to be water or milk.
Here’s a look at the most tempting limited-time offers in August.
After a successful test, the company is introducing the plant-based burger to all of its 377 locations.
Consumers are eager to explore more global flavors and cuisines. Here’s how restaurants can appeal to their expanded palates.
The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.
These limited-time offers grabbed attention this summer.
Certain menu segments always rise to the top in the annual Future 50 ranking. This year, fast-growing concepts in the pizza, burger and ethnic categories were all well-represented. Find out which chains made the list.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.