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A peek at what’s coming out of Sonic’s R&D kitchen

The drive-in chain is counting on a steady stream of new products to differentiate the concept and hold consumers’ interest.

Food

KFC is coating its new sandwich in pickle sauce

The Pickle Fried Chicken sandwich is a limited-time offer that will be “gone for good” once it’s over.

A slight gain in transactions failed to generate a same-store sales boost for the grill and bar concept.

Restaurants are switching up the menu to appeal to changing consumer preferences.

Authorities are hunting operations that can't substantiate assertions of being farm-to-table.

Authorities are hunting operations that can't substantiate assertions of being farm-to-table.

Spring is bringing a bounty of fresh ideas to the salad menu, despite the romaine lettuce scare.

Several of the month's top limited-time offers draw attention to cooking technique

CEO Peter D’Amelio worked with chain creator Steve Silverstein to ensure a smooth transition, but he's no passive caretaker. The onetime president of The Cheesecake Factory is plotting his own course.

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

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