hispanic family dining

Here are six food and beverage items that more Hispanic consumers say they want to order from restaurants today than two years ago.

roasted turkey fillet

Chicken still rules the roost, but consumers want to see more turkey on menus.

man thinking thought gears

More than 1,000 top-level chain executives came together to compare approaches to common problems and opportunities. The resulting discussions at the Restaurant Leadership Conference covered a lot of ground, including the latest challenges in building off-premise sales.

mini pizzas square

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

mcdonalds quarter pounder
It's making fresh burgers a cornerstone of the plan, with a quick changeover after a limited test.
mont blanc dessert

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

cicis pizza slices plate

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

The coffee giant is about to test freshly made sandwiches that will also enable the chain to feed the hungry.
strawberry salad

Shake up salads with seasonal produce, lighter preps and healthier twists.