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Food

Taco Bell is testing a Vegan Crunchwrap

 By Jonathan Maze on Jun. 07, 2023

The Mexican fast-food chain will test the product, in development for years, for a limited time in Los Angeles, New York City and Orlando.

Food

Hawaiian concepts grow by spreading Aloha beyond the Islands

 By Patricia Cobe on Jun. 07, 2023

Diners come to Hawaiian barbecue chains for plate lunches and tropical flavors, but a generous serving of island spirit is also boosting growth.

Food

Burger King's breakfast menu is smokin'

By Patricia Cobe on May 30, 2023

The fast-food chain is expanding its morning menu with a test of the new Smoky Maple Chicken Biscuit in two markets.

Food

How craveability, sustainability and the guest experience drive Avi Szapiro's menu mission

By Patricia Cobe on May 25, 2023

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

Food

How Starbird's recipe for perfect fried chicken is powering the fast casual for growth

By Patricia Cobe on May 18, 2023

Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.

Food

Chick-fil-A rolls out branded salad dressings on grocery store shelves nationwide

By Patricia Cobe on May 11, 2023

Following a pilot in select markets last year, Chick-fil-A’s dressings are now available at retail to consumers around the country.

Emerging Brands

How Jared Galbut turned his Florida-born taqueria into a dining and nightlife destination

By Patricia Cobe on May 04, 2023

Bodega Taqueria y Tequila’s winning combo of street tacos, frozen drinks, DJs and bar food is positioning the concept for growth.

Marketing

Shake Shack collaborates with Chef Nina Compton on a New Orleans-style food and jazz experience

By Patricia Cobe on May 04, 2023

Pop-ups in New York City and New Orleans Shake Shack locations offered up music, drinks and Louisiana specialties to coincide with Jazz Fest.

Food

Panda Express menus Spicy Wagyu Beef Dumplings at a quick-service price point

By Patricia Cobe on May 02, 2023

The new Szechuan-inspired menu item, currently in test at the Panda Express Innovation Kitchen location, introduces a premium beef in a wok-tossed entree.

Food

Pizza Hut is bringing cheesesteak to the menu

By Patricia Cobe on May 01, 2023

Sirloin steak is a new option for the chain’s pizza and handheld Melts for a limited time.

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