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Operations

5 reasons to be at the 2023 National Restaurant Association Show

 By Kelsey Squire on Apr. 25, 2023

Here’s what restaurant operators can look forward to during the May event.

Operations

Tracy Kim promoted to CEO of Dig as fast-casual chain reignites growth in the suburbs

 By Lisa Jennings on Apr. 24, 2023

The once-urban brand is making a play for the suburbs where officials believe a broader audience is hungry for from-scratch bowls at both lunch and dinner.

Food

McDonald's is testing Cold Brew coffee and serving Big Mac Sauce Dip Cups

By Jonathan Maze on Apr. 19, 2023

The fast-food giant is offering two versions of Cold Brew in Southern California. It will also start to sell Big Mac Sauce Dip Cups for a limited time starting April 27.

Marketing

McDonald's is making several improvements to its burgers

By Jonathan Maze on Apr. 17, 2023

The fast-food chain is making a number of small changes to its Big Macs and classic Cheeseburgers, including a hotter sear and melted cheese, which the company believes lead to a big improvement in quality.

Food

Build business by putting summer on the menu with seasonal California Avocados

Sponsored content from our partner California Avocado Commission on Apr. 07, 2023

During the spring and summer, restaurant guests are looking for dishes that appeal to a healthier lifestyle. Now is the ideal time to menu California Avocados, while they’re at the peak of their season and availability.

Food

Appeal to diners by adding craveable Mexican options to the menu

Sponsored content from our partner Sigma Foodservice USA on Mar. 31, 2023

Consumers looking for global flavor love familiar Mexican flavors—check out exciting ways to add more globally inspired options to the menu.

Food

Taco Bell pits Cool Ranch Doritos Locos Tacos against Beefy Crunch Burritos in online smackdown

By Patricia Cobe on Mar. 30, 2023

Rewards members can vote on the app now for the return of one of these fan favorites later this year.

Food

Sweetgreen pokes fast-casual rival with debut of a Chipotle Chicken Burrito Bowl

By Lisa Jennings on Mar. 30, 2023

The LTO is Sweetgreen's first bowl with no lettuce and marks an ongoing move to capture the dinner daypart.

Food

Arby's launches new King's Hawaiian Sweet Heat Sandwiches

By Reyna Estrada on Mar. 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

Beverage

Yum or yuck? Rating Starbucks new olive oil-infused coffee

By Patricia Cobe and Reyna Estrada on Mar. 24, 2023

Two RB editors sampled the coffee chain's Oleato line of beverages to see whether the combination works. Here’s what they think.

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