Continue to Site >>>

Menu

Food

IHOP is tagging its New French Toast ‘NFT’ and offering its first NFT to celebrate the launch

By Patricia Cobe on Oct. 10, 2022

The thicker, fluffier French toast debuts Monday, along with seven new all-day menu items.

Operations

Restaurants may finally be ready for dynamic pricing

 By Joe Guszkowski on Oct. 06, 2022

As more operations digitize, instant updates to menu prices are becoming possible for the first time. That could help restaurants ease inflation and drive traffic. But will customers be on board?

Financing

Here’s how much prices have to increase before consumers react

By Jonathan Maze on Oct. 05, 2022

New data shows that traffic plunges when price increases get too aggressive, to the point of negating any revenue benefits.

Food

California Pizza Kitchen menus its first-ever burger—and rewards guests who order it

By Patricia Cobe on Sep. 29, 2022

Throughout October, there’s free stuff for CPK customers who opt for the new West Coast Burger instead of pizza.

Food

Fans of Sonic can look forward to more hard seltzer and tots

By Patricia Cobe on Sep. 29, 2022

Last week, Sonic Drive-In added Broccoli Cheddar Tots and Fried Cookie Dough Bites to the menu, expanding its popular lineup of craveable, bite-size snacks and sides. On Wednesday, Sonic’s Oklahoma Ci...

Food

Subway expands beyond sandwiches with 3 new soups

By Patricia Cobe on Sep. 28, 2022

The chain’s Souped Up Weekends promotion throughout October gives customers a buck off the menu additions.

Food

Jamie Foxx partners with TGI Fridays to craft new menu items

By Patricia Cobe on Sep. 28, 2022

The celeb’s bourbon-infused Foxx on the Roxx BBQ Sauce flavors wings, ribs and a cocktail on the chain’s fall menu.

Financing

Now is the time to rethink your pricing strategy

Sep. 23, 2022

Technomic's Take: In this debut column from RB's sister company, VP of Research and Insights Rich Shank takes on consumers' growing reluctance to swallow price hikes.

Food

Taco Bell to launch plant-based carne asada steak

By Patricia Cobe on Sep. 21, 2022

The new limited-time item, developed in partnership with Beyond Meat, will debut Oct. 13 in Dayton, Ohio.

Food

Climate change has much in store for menus, with sushi, coffee and chocolate in its crosshairs

By Patricia Cobe on Sep. 20, 2022

Some of chefs’ favorite ingredients are threatened by drought, heat waves and other forces of nature, but there’s still time to take action.

  • Page 18