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Food

IHOP puts customization front and center with new Choice menu

 By Patricia Cobe on Aug. 24, 2022

The updated focus allows guests to build their own meals for breakfast, lunch and dinner any time of day.

Food

McDonald’s is finally bringing its Chicken Big Mac to the U.S.

 By Jonathan Maze on Aug. 22, 2022

The burger giant plans to test the sandwich at select locations in Miami this month. The chicken version of its premium burger was a hit in the U.K.

Food

Buffalo Wild Wings introduces its first pizza

By Patricia Cobe on Aug. 18, 2022

The "Buffalo Boneless Bar Pizza" is part of a selection of new bar food that is a departure from its traditional chicken wings, whose prices can be volatile.

Marketing

Salt & Straw’s latest ice cream is crafted for a dog’s palate

By Patricia Cobe on Aug. 16, 2022

The launch of the brand’s Pup Cups coincides with National Dog Day on Aug. 26.

Food

Late summer menus provide a preview of fall

By Patricia Cobe on Aug. 15, 2022

Taste Tracker: Breakfast gets some love at Chick-fil-A, Einstein Bros. and Salad and Go; Sweetgreen and Fogo de Chao highlight seasonal produce; Bad Daddy’s dials up the spice; and pretzel-flavored beer is a thing.

Financing

Menu price inflation remained elevated in July

By Jonathan Maze on Aug. 10, 2022

Food away from home inflation was 7.6% last month and prices held steady at both full-service and limited-service restaurants. Overall, consumer prices were flat in the month.

Food

Taco Bell will serve Milk Bar's Strawberry Bell Truffle in select locations

By Patricia Cobe on Aug. 08, 2022

The dessert mashup, created by Milk Bar founder Christina Tosi and her team, blends sweet and salty flavors and bits of crunchy taco shell into a bite-size cake ball.

Food

Papa John’s ditches the crust in its latest menu item

By Jonathan Maze on Aug. 08, 2022

The pizza chain is coming out with a line of Papa Bowls that feature pizza toppings without the crust.

Leadership

5 ways Marc Forgione is harnessing past experiences to rebuild for the future

By Patricia Cobe on Aug. 02, 2022

The fine-dining chef and restaurateur shares strategies for sparking inspiration and optimism despite the challenges of the last two years.

Food

Menu activity picks up as August kicks off

By Patricia Cobe on Aug. 01, 2022

Taste Tracker: Pizza Hut bakes up pastas; IHOP and Potbelly feed chocolate cravings; a summer taste tour at Tender Greens; new sandwiches for Quiznos, TooJays, Pollo Campero and Dog Haus; and more menu news of the week.

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