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Chick-fil-A's first ever twist on its signature chicken sandwich is rooted in the South

The Honey Pepper Pimento Chicken Sandwich delivers a triple dose of sweet, spicy and savory flavors.

Food

Denny's adjusts the playbook for its main business while readying Keke's for expansion

Both of the company's concepts will focus on their menus, one to stress value, the other to underscore on-site prep.

The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.

The fast-casual is packing up a plant-based meal-to-go featuring its new Veggie Shack burger and non-dairy chocolate frozen custard.

Chicken & Waffle and Chicken Parm Fries are available for a limited time exclusively in Boston.

Taste Tracker: Sweet licks for Friendly’s, Dolly Llama and Rita’s; Firebirds spotlights chef’s features; sip and chill at PJ’s and Coffee Bean & Tea Leaf; and more menu news of the week.

Behind the Menu: Yolanda Gampp partnered with the bakery café chain on three new tennis-themed items—a doughnut, cake slice and latte.

The sandwich giant’s third major menu overhaul, featuring slicers and a line of new subs with more meat, continues an overhaul that began two years ago.

Chefs Dish: The chef-partner in Prairie Grass Café is featured in this ongoing video series that spotlights the preparation of a signature dish in her restaurant kitchen.

Behind the Menu: The new LTO, currently in test, is the chain's first grilled chicken sandwich introduced since 2019. But it probably won’t be the last.

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