The daily special
On a busy night at Houston's in Manhattan, the server approaches with menus, a wine list, and something new.
Ole mole
Mole sauces are a staple of Mexican cuisine and a culinary symbol of the country’s “mestizaje,” or mixed heritage. This is due to the fact that moles can contain upwards of 30 individual ingredients, which vary geographically, with chile peppers the most common.