Marketing
4 ways restaurants are seeking brand loyalty through app-based rewards
Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.
Emerging Brands
The Future 50 2010
Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.
As sushi continues its conquest of the mainstream, it’s becoming more and more clear that raw fish was only the first wave of a Japanese culinary invasion. Over the past two to three years, one Japanese concept after another has hit our shores with only a passing glance toward sushi—if there’s any recognition at all. They are authentic, specialized and high concept.