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Marketing

4 ways restaurants are seeking brand loyalty through app-based rewards

 By Heather Lalley on May 08, 2018

Hitting on promos that bring in new loyalty members while also boosting the bottom line can be a tricky tightrope to cross.

Emerging Brands

The Future 50 2010

 By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Marketing

How restaurants are handling Twitter’s new design

By Kelly Killian on Apr. 28, 2014

Less than a week ago, Twitter rolled out a new design for profile pages. Some operators have embraced the challenge. Others have more to learn.

Financing

Falling for freshness

By Patricia Cobe on Oct. 01, 2010

It used to be that spring and summer menus had the monopoly on fresh fruits and vegetables—especially in restaurants north of the sunbelt.

Beef 'O' Brady's Signs Five-Year Foodservice Distribution Agreement With Sysco

By Restaurant Business Staff on Jan. 09, 2012

Beef 'O' Brady's has signed a five-year agreement with Sysco Corporation as its primary food distributor. Beginning in March 2012, Sysco will serve 185 Beef...

Technology

A wave of competition goes after OpenTable's throne

By Amanda Kooser on Oct. 01, 2012

Jeffrey Gates gets a $12,000 monthly bill from OpenTable for accepting online reservations for the seven Boston-area restaurants in the Aquitaine Group.

Technology

Yield management: An alternative to the discount deal?

By Joann Whitcher on Jun. 05, 2013

While standard practice in other industries—hotels and airlines use it constantly—yield management models are still fairly new to the restaurant sector.

CEOs spill their sales secrets

By Peter Romeo on Jul. 31, 2014

Here’s a sampling of the business boosters and cost cutters that restaurant chain executives revealed to investors this earnings-report season.

Food delivery gets the Uber treatment

By Kelsey Squire on Apr. 29, 2015

UberEATS expands to New York City and Chicago this week

Upper Lakes Foods Joins Pro*Act

By Restaurant Business Staff on Sep. 27, 2005

Upper Lakes Foods, No. 28 on the ID Top 50 list, is Minnesota's largest independent distributorship. Founded in 1967 by the late Larry Sorensen, Upper Lakes...

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