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Food Tops List of Cargo Theft Items

 By Restaurant Business Staff on Apr. 14, 2009

According to LoJack, a provider of wireless tracking and recovery systems for mobile assets, “Cargo theft is a serious, ongoing problem that is very...

NRA's Hottest Restaurant Menu Trends in 2011

 By Restaurant Business Staff on Dec. 02, 2010

WASHINGTON D.C. (December 1, 2010)—The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs – members of...

Technology

Multimedia marketing at Dick's Last Resort

By Amanda M. Westbrooks on Mar. 09, 2012

Sassy servers and live bands play up the party atmosphere at Dick’s Last Resort destination restaurants. Last year, the brand decided to plunge into a new video and social media-fueled program to enhance engagement with the guests within the four walls and at restaurants throughout the chain.

Technology

Chefs Feed expands into social media and 16 locales

By Joann Whitcher on Nov. 14, 2012

Launched in late 2011, the free Chefs Feed app for iPhone and iPad has quickly become a favorite with chefs and their fans, registering more than 100,000 users in less than a year.

The RLC’s brain-food smorgasbord

By Restaurant Business Staff on Mar. 25, 2014

Bags packed? Travel plans checked? Appointments and networking strategy finally set? Don’t forget that other key piece of preparation for the RLC: The checklist of what you intend to learn.

Technology

Mobile advances, ‘smaller data’ & other observables from tech’s big show

By Robert Grimes on Oct. 22, 2014

Mobility and tablets took the center stage at this year's FSTec show, as well as marketing functions and the collection and use of data.

Dunkin’ inches into pay-ahead, delivery

By Peter Romeo on Nov. 18, 2015

With breakfast rivals like Starbucks and McDonald’s already moving in that direction, the doughnut chain is looking to heat up the competition for convenience hunters.

Operations

New indoor and outdoor grills and smokers

By Restaurant Business Staff on Jul. 13, 2006

With new indoor and outdoor equipment, grilling and smoking have been made easy. Here are the key issues to consider when purchasing a new grill/smoke setup for your shop.

The World’s 50 Best Restaurants 2009

By Restaurant Business Staff on Apr. 24, 2009

For the past seven years, San Pellegrino has celebrated the top 50 restaurants worldwide, chosen by a poll of over 800 chefs, critics and industry experts based in Europe, Asia, Africa, Australia and North and South America. This year’s list, released on April 20, reveals a diversity of eateries.

Labatt Food Service Deploys Toughbook U1

By Restaurant Business Staff on Mar. 31, 2011

SECAUCUS, N.J. (March 28, 2011 - BusinessWire)—Panasonic Solutions Company published a new case study highlighting the successful deployment of a...

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