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Turnover of restaurant employees begins to slow

But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.

Workforce

Court clears the way for servers to sue for full minimum wage

The decision could require restaurants to forego the tip credit for side work and untipped activities.

Statehouses aren't following the federal government's lead in forgoing new requirements on restaurants.

Prevailing pay rates vary widely by gender, segment and region, a new study shows. Here are some benchmarks to see how your operation compares.

The model has been proven, but not without painful lessons for the early adapters. Here are some best practices for making the approach work.

Here are the questions converts and others close to the situation suggest restaurateurs ask themselves before deciding if a labor surcharge is right for their operation.

Employees are struggling to get to work because their vehicles were destroyed, forcing restaurants to get creative.

A White House effort to close gender gaps in pay could impose new recordkeeping responsibilities on all mid-to-large-sized employers.

Operators are using public demands for a higher wage to make their case for letting tips count toward a $15 minimum wage.

Operators are scrambling to find ways to deal with the sudden or inevitable labor-cost increases.