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Settlement set in Dave & Buster’s healthcare lawsuit

The action accuses the games and food chain of cutting hours to make employees ineligible for insurance coverage.

Financing

Restaurants add 33,500 jobs in October

The economy as a whole added 250,000 jobs in the month and wage rates increased.

A new study shows a huge gap between the pay required by law and what employees in demand are actually making.

A comparison of various research snapshots shows how aligned staff pay and restaurant performance are—or are not.

But the slight deceleration won’t be enough to knock retention off the top of most operators’ worry lists, says People Report.

The decision could require restaurants to forego the tip credit for side work and untipped activities.

Statehouses aren't following the federal government's lead in forgoing new requirements on restaurants.

Prevailing pay rates vary widely by gender, segment and region, a new study shows. Here are some benchmarks to see how your operation compares.

The model has been proven, but not without painful lessons for the early adapters. Here are some best practices for making the approach work.

Here are the questions converts and others close to the situation suggest restaurateurs ask themselves before deciding if a labor surcharge is right for their operation.