2008 new products
Looking at the most recent crop of new products, one thing seems clear: It’s no longer just about adding bells and whistles.
Water Pressure
When it comes to water service in restaurants these days, there are two diverging paths: serving tap water or offering high-end bottled waters.It’s been...
When Smokey Bones changed its name from “Barbeque & Grill” to “Bar & Fire Grill” in 2009, the rebranding didn’t stop with the signage. The 10-year old concept began remodeling its 67 restaurants to focus on the bar, making the area larger and installing TVs, high-tops and stools to encourage socializing
An increasing number of restaurants are responding to the more than 18 million Americans with gluten intolerance. The National Foundation for Celiac Awareness states that only 3.5% of those with the disease have been diagnosed to date, but many more consumers have gluten sensitivities or are embracing gluten-free menu items and products for their “healthy halo.”