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The company sold its 12.3% ownership stake to Inspire Brands.
The chain will offer a Sweet N’ Spicy Honey BBQ Glazed chicken tenders LTO next week.
With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.
The company is testing a McGriddles French Toast breakfast sandwich as it seeks to win back breakfast customers.
Franchisee leaders back the company’s response to the John Schnatter controversy.
The company hopes the improvements and a focus on speed will bolster sales.
RB’s The Bottom Line crowdsources a comparison between the John Schnatter firestorm and Chick-fil-A’s gay marriage controversy.
The burger chain is changing executives’ leadership responsibilities to focus more on customer-facing technology.
The company’s founder blasted current executives and blamed CEO Steve Ritchie for its deteriorating performance.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow