Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Spoiler alert: Seattle isn’t No. 1.
An analyst suggests that keeping restaurants offline while they add kiosks is hurting same-store sales, says RB’s The Bottom Line.
On this week’s episode of "A Deeper Dive," Subway’s VP of North America talks real estate, and we talk about the future of takeout.
The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.
E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.
Pick locations to ensure you’re profitable for the entire lease term, says Subway’s vice president of development.
New York City operators push back with an angry-sounding manifesto for Mayor Bill de Blasio.
The casual-dining chain says the shutters were part of a "routine review."
Mayor de Blasio wants to give landlords a choice: rent at a lower level, or pay a special tax.
The former McAlister’s Deli president brings marketing and operations experience to the job.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.