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The pretzel chain is opening food trucks and locations in urban areas in a bid to evolve.
E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.
New York City operators push back with an angry-sounding manifesto for Mayor Bill de Blasio.
The casual-dining chain says the shutters were part of a "routine review."
Mayor de Blasio wants to give landlords a choice: rent at a lower level, or pay a special tax.
The former McAlister’s Deli president brings marketing and operations experience to the job.
The Bottom Line: Yes, it can, and there's evidence it's already starting.
With competition pushing up rents, a group of Washington, D.C., restaurateurs gathered to compare best practices. Here's a download.
As premium real estate comes up for grabs, limited-service operators across the country are taking creative (and sometimes risky) steps to nab locations.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow