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Reality Check

Peter Romeo

The blog from award-winning journalist, RB Editor-at-Large Peter Romeo. Peter taps into his decades of experience covering the restaurant business at a variety of publications to discuss any number of issues related to the operations and general direction of restaurants.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

By Peter Romeo on Apr. 24, 2024

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Operations

Everybody talks about rising restaurant crime. Maybe it's time to do something about it

 By Peter Romeo on Mar. 26, 2024

Reality Check: Well-intentioned efforts like bail reform may not be delivering what proponents envisioned. It's not reactionary to fix the fix.

Workforce

There's another big restaurant chain in organized labor's sights

By Peter Romeo on Mar. 25, 2024

Reality Check: The union behind California's $20 fast-food wage is now pushing Waffle House for a $25 pay floor and a change in its employee meal policies. But all restaurant employers should be concerned.

Workforce

Don't hit snooze on this industry alarm

By Peter Romeo on Mar. 12, 2024

Reality Check: Conditions are aligning within the restaurant business for a leap in union activity. Yet apathy prevails.

Marketing

Older brands try new tricks in their quest to stay relevant

By Peter Romeo on Mar. 01, 2024

Reality Check: A number of mature restaurant chains are out to prove that age is just a number.

Workforce

A $20 minimum wage isn't enough for some California lawmakers

By Peter Romeo on Feb. 14, 2024

Reality Check: A candidate for the state's open U.S. Senate seat would like to see a $50 pay floor nationwide.

Operations

5 jaw-dropping facts about the state of restaurants

By Peter Romeo on Feb. 09, 2024

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

Workforce

What's at stake for restaurants in the Congressional battle over border security

By Peter Romeo on Feb. 06, 2024

Spoiler alert: It’s the shot at expanding the labor pool by thousands of prospective hires per day.

Operations

Maybe cash should be king again for restaurants

By Peter Romeo on Jan. 10, 2024

Reality Check: Credit card fees are increasingly being passed along to consumers, offsetting a moderation in menu inflation. Operators need to do something about that.

Operations

Why U.S. restaurateurs should heed what's happening in the U.K.

By Peter Romeo on Jan. 04, 2024

Reality Check: Soaring menu prices are expected to cut Britain's population of fish-and-chips joints in half. There's a lesson in there for operators on this side of the Atlantic.

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